Author: Neal Fraser
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Author: Sue Li
Author: Antonio Pisaniello
Author: Molly Stevens
Author: Melissa Hamilton
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Author: Lesley Porcelli
Author: Karen DeMasco
Author: Dr. Mao Shing Ni
Author: Emily Ansara Baines
Author: Rafih Benjelloun
Author: Susan Spungen
Author: Clark Frasier
Author: Susan Herrmann Loomis
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.
Author: Kelly Mariani
Author: Dave Purdy
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.
Author: Jessica Koslow
A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
Author: James Tanner
Author: Gina Marie Miraglia Eriquez
Author: Kay Chun
Author: Paisarn Cheewinsiriwat
Author: Giada De Laurentis
Author: Jon Churan
Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.
Author: Chris Morocco
Author: Dorothy Lee
Author: Lillian Chou
Author: Mark Bittman
Author: Shirley Cheng